Alt n' Bach's Chili
10 pounds ground beef (preferably Knoche’s)
#10 can kidney beans (note: this is the size of the can, NOT 10 pounds)
#10 can tomato sauce
1 quart tomato juice
Use the tomato sauce can to measure ¾ can water
2 cups diced onion
2 cups diced celery
3 heaping T Pleasoning chili seasoning
2 T iodized salt
1 T pepper (coarse ground)
Brown hamburger in large stock pot.
Drain off about half of the fat. Add the remaining ingredients, mix and cook for 1 hour.
Suggested toppings: cheddar cheese, onion, cottage cheese